Prune Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 c. flour
1 c. buttermilk
1 c. Wesson oil
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. salt
1 c. pecans
1 c. chopped prunes

Preparation

Beat eggs and cream with the sugar.
Add Wesson oil and mix well. Sift flour, salt and soda.
Add to the other mixture and cream well. Add the prunes and chopped pecans.
Bake 1 hour at 350\u00b0 for 1 hour.