Hamburger Macaroni Bake - cooking recipe

Ingredients

1 box (8 oz.) elbow macaroni
1/8 c. chopped onion
1/2 c. water
1 c. grated cheese
1 c. bread crumbs, buttered
1 lb. hamburger
1 can cream of mushroom soup
salt and pepper

Preparation

Cook and drain macaroni.
Lightly cook hamburger and onion until tender.
Stir in soup, water, salt and pepper.
Bring to a boil.
Remove from stove and stir in macaroni and cheese. Pour in casserole.
Cover top with buttered bread crumbs.
Bake at 350\u00b0 about 20 minutes or until lightly brown.