Layered Salad - cooking recipe

Ingredients

1/2 head iceberg lettuce, washed and drained
1 (16 oz.) can garden peas, drained
3 stalks celery, washed and chopped
1 medium onion, chopped
mayonnaise
bacon bits

Preparation

Break lettuce into bite size pieces and place in an 8 x 10-inch square dish.
Pour drained peas on top.
Place celery over peas.
Place onions over celery.
Spread a thin layer of mayonnaise over celery.
Refrigerate.
Just before serving, sprinkle bacon bits on top.