Rhubarb Cake - cooking recipe

Ingredients

4 c. raw rhubarb, cut in 1-inch cubes
3 oz. box strawberry Jell-O
1 c. sugar
1 box white cake mix
1 c. melted margarine
1 c. water

Preparation

Use 4 cups of raw rhubarb cut in 1-inch cubes (place in 9 x 13-inch dish).
Sprinkle 3 ounce box of strawberry Jell-O (dry) over rhubarb.
Spread evenly 1 cup of sugar over rhubarb.
Use 1 box of dry white cake mix poured evenly over rhubarb.
DO NOT STIR INGREDIENTS TOGETHER.
Pour over 1 cup melted margarine and 1 cup of water.
Bake at 375\u00b0 for 45 minutes to an hour until golden brown.
Serve warm with vanilla ice cream.