Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onions
1 c. shredded Cheddar cheese
1 c. (10 3/4 oz.) tomato soup
2 c. cooked medium noodles
1 c. Shoepeg corn
1/4 c. water
1 tsp. mustard
1 tsp. salt

Preparation

In saucepan brown beef and onions.
Stir to separate meat. Pour off fat.
Stir in 3/4 cup cheese and remaining ingredients. Spoon into casserole; top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
(Makes 4 servings.)