Green Pepper Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
flour
2 Tbsp. oil
1 c. chopped onion
1 c. chopped bell pepper
1 c. chopped celery
1 1/2 c. tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. cornstarch
1/4 c. water

Preparation

Cut meat into serving size pieces.
Dip in flour and brown in large skillet in 2 tablespoons oil.
Add remaining ingredients except cornstarch and water.
Cover and simmer until meat is tender, about 1 to 1 1/2 hours.
Thicken gravy with cornstarch and water mixture. This is also good served on rice.