Smokehouse Barbecue Sauce - cooking recipe

Ingredients

2 (14 oz.) bottles catsup
3 Tbsp. horseradish
3 Tbsp. salad mustard
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1 tsp. celery seed
1/4 tsp. onion salt
1/4 tsp. cayenne pepper
1/4 tsp. liquid smoke
1/4 tsp. garlic juice

Preparation

Blend all ingredients thoroughly.
Refrigerate in covered glass jar.
Keeps a long time.
Makes 3 1/2 cups.