Sausage Cheese Ball - cooking recipe

Ingredients

1 lb. ground sausage (hot or mild), less fat
1 lb. grated fat free Cheddar cheese
2 c. self-rising flour

Preparation

Mix all ingredients well.
Roll into balls about the size of walnuts.
Place on ungreased baking dish.
Bake for 15 to 20 minutes in a 350\u00b0 oven.
Serve hot.
Can be cooked ahead, cool and freeze.
Put in oven long enough to warm just before serving.