Hunter'S Delight - cooking recipe

Ingredients

venison (tenderloin)
soy sauce
bacon, cut in half

Preparation

The day before you are ready to serve, cut venison into 2 or 3-inch strips.
Place in marinating container and cover with soy sauce.
Next day, take strips of meat, wrap with bacon and secure with round toothpick.
Cook on charcoal grill until done.
Don't overcook.
This is very good for a party food.