Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 tsp. vanilla
3/4 c. sugar
1 egg

Preparation

Spread 1 can crescent rolls in 9 x 13-inch pan.
Mix together cream cheese, vanilla, sugar and egg yolk.
Spread over crescent roll base.
Top with 1 can crescent rolls; pinch edges together and brush with egg white.
Bake at 350\u00b0 for 25 minutes.