Sugarplums - cooking recipe

Ingredients

1/2 c. butter or margarine
5 c. confectioners sugar
1/4 c. whipping cream
1 tsp. vanilla

Preparation

Cream butter thoroughly.
Add sugar slowly; continue beating until mixture is light and crumbly.
Add cream and vanilla; beat until completely blended.
Shape and decorate as desired.
Store in a cool place.