Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn
1 can LeSueur peas
1 c. chopped celery
1 small jar chopped pimentos
1 chopped green pepper
1 chopped red onion
3/4 c. sugar
2 Tbsp. water
1/4 c. vinegar
1 tsp. salt
1/4 c. oil

Preparation

Marinate vegetables in dressing and refrigerate overnight. Serve well chilled.