Apple Dumplings - cooking recipe

Ingredients

2 cans Butter-Me-Not biscuits
4 Granny Smith apples, peeled, cored and quartered
1 stick butter
1 c. sugar
1 c. water
cinnamon

Preparation

Mash out biscuits. Put 1/4 apple in center of biscuit and wrap biscuit around apple. Lay in pan. Sprinkle with cinnamon. Bake at 325\u00b0 for 10 minutes. Boil water with butter. Add sugar. Stir until sugar is dissolved. Pour over biscuits. Put back in oven and cook approximately 40 minutes.