Apple Pie Filling - cooking recipe

Ingredients

7 qt. sliced apples
2 tsp. cinnamon
1 c. cornstarch
4 1/2 c. sugar
2 tsp. salt
10 c. water
2 tsp. lemon juice

Preparation

Combine sugar, cinnamon, salt, cornstarch, water and lemon juice.
Cool this only until it starts to thicken. Pour over apples in jars, leaving 1 1/2-inches from top for swelling.
Seal. Process in hot water bath for 25 minutes.