Layered Italian Casserole - cooking recipe

Ingredients

2 cloves garlic, chopped
1/4 c. olive oil
1/4 c. minced celery
2 cans Shiavone's spaghetti sauce
1 lb. ground beef
1 lb. Italian sausage
1 1/2 lb. spiral noodles
1 1/2 c. Parmesan cheese
1 1/2 c. grated Mozzarella
1 lb. Ricotta cheese

Preparation

Brown garlic in oil.
Add celery and sauce. Heat.
Broil sausage 15 minutes.
Cool.
Slice.
Brown and drain ground beef. Boil noodles until tender.
Rinse.
Pour 3/4 cup sauce in 9 x 13-inch pan.
Add layer of 1/3 noodles, 1/3 Parmesan, 1/2 Mozzarella, Ricotta, ground beef and sausage.
Repeat, ending with noodles, Parmesan and sauce.
Bake at 350\u00b0 for 35 minutes.