Beef Kabobs - cooking recipe

Ingredients

2 lb. round steak, 1 inch thick
12 small onions, peeled
6 medium potatoes, parboiled, peeled and cut in half
2 green peppers, cut into 12 wedges
6 firm tomatoes, cut into thirds
3 carrots, cut into 12 strips

Preparation

Cut meat into 1-inch cubes and marinate in sauce 4 hours or overnight in the refrigerator.
Alternately lace the vegetables and meat cubes onto 18-inch skewers.
Baste the shish kabobs with sauce and place on grill over glowing coals.
Turn and baste frequently.
Cook 20 minutes or until tender.
Push off onto plates and serve hot.
Pass the heated sauce.