Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1 pkg. Kraft caramels
1 (12 oz.) pkg. chocolate chips (milk chocolate or semi-sweet)
1 small can evaporated milk
3/4 c. melted butter

Preparation

Mix cake mix, butter and half of the evaporated milk in bowl and divide in half.
Spread half of mixture in greased 9 x 13-inch pan.
Bake for 5 to 6 minutes at 350\u00b0.