Chicken Taco Rice - cooking recipe

Ingredients

1 lb. boneless chicken strips
2 Tbsp. oil
1 can chicken broth
1 can tomato sauce
1 pkg. taco mix
1 can corn, drained
1 medium pepper (strips)
1 1/2 c. Minute rice
1/2 c. shredded cheese
tortilla chips
sour cream

Preparation

Cook pepper strips and chicken until lightly browned.
Add broth, tomato sauce, taco mix and corn.
Bring to a boil.
Stir in rice.
Cover; remove from heat.
Let stand.
Fluff with fork. Serve with cheese, tortilla chips and sour cream.
Also can be used in a tortilla wrap!