Octoberfest Sausage - cooking recipe

Ingredients

1 to 2 lb. Polska kielbasa, cut into 4-inch pieces
1 tsp. butter
1 medium onion, chopped
2 (16 oz.) cans sauerkraut, chopped
1 c. apple juice
salt and pepper
4 to 6 medium potatoes, chopped

Preparation

Brown sausage in butter in 1 1/2-quart pan.
Arrange onion, sauerkraut, apples and potatoes around sausage.
Top with apple juice, salt and pepper to taste.
Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes test done.
Serve with potato cakes and applesauce.
Serves 6.