Hot Tamales - cooking recipe

Ingredients

1 lb. ground beef
2 c. self-rising meal
1 tsp. each: red pepper, black pepper, garlic salt and chili powder
3 tsp. cumin
1/3 c. oil
1 1/2 tsp. salt
1 1/4 c. milk

Preparation

Mix all ingredients together.
Use a heaping tablespoon of mixture.
Shape with fingers on a piece of foil.
Twist ends. Place in seasoned boiling water.
Boil about 12 minutes, then check.
(Season water with red pepper, garlic salt, etc.)