Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, partially thawed
1 stick oleo
1 tsp. salt
1 c. shredded Cheddar cheese
2 c. milk

Preparation

Place hash browns in a greased 9 x 13-inch dish. Melt remaining ingredients in microwave; pour over potatoes and mix. Bake at 350\u00b0 for 45 minutes.