Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn
1 can creamed corn
1 stick butter
2/3 c. milk
1 1/2 tsp. salt
1 1/2 tsp. sugar
3 eggs, separated
1 1/2 Tbsp. flour
1 tsp. chopped green pepper

Preparation

Beat egg yolks; add milk, seasonings, sugar and flour.
Mix well; add green pepper and corn.
Fold in stiffly beaten egg whites; pour into a greased casserole.
Bake in 350\u00b0 oven for 45 minutes.