Beef Burgundy - cooking recipe

Ingredients

1 lb. sirloin steak, cut into 1-inch cubes and floured
2 Tbsp. butter or steak grease
1/2 can golden mushroom soup
1/2 c. Burgundy wine
1 can beef broth
1/2 lb. sliced mushrooms
2 Tbsp. chopped parsley
cooked noodles
1 onion, sliced
minced garlic to taste
thyme (sprinkle)

Preparation

In skillet, brown meat in butter.
Add remaining ingredients except noodles.
Cover; cook over low heat for 1 hour or until tender.
Stir occasionally.
Serve with noodles.
Serves 4.