Summer Squash - cooking recipe

Ingredients

2 lb. summer squash, sliced
1 can cream of mushroom soup
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing mix
1/4 c. chopped onion
1 c. sour cream
1/2 c. butter, melted

Preparation

In saucepan, cook squash and onion in boiling salted water for 5 minutes.
Drain.