Bacardi Rum Pina Colada Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (4 serving) pkg. jello (coconut cream or vanilla)
4 eggs
1 c. flaked coconut
1/2 c. water
1/3 c. dark rum
1/4 c. Wesson oil

Preparation

Note:
With vanilla flavor, increase water to 3/4 cup and add 1 cup coconut.