24 Hour Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 tsp. dry mustard
1 c. salad oil
1/4 tsp. salt
1/2 c. sugar
1 tsp. celery seed
1 onion

Preparation

Combine vinegar, sugar, dry mustard, celery seed and salt in saucepan.
Bring to a boil.
Remove from heat.
Add salad oil. Pour liquid over shredded cabbage and cover tightly.
Refrigerate overnight.