Chinese Beef - cooking recipe

Ingredients

2 c. chopped onions
1 c. chopped celery
1 1/2 lb. ground beef
1 medium can mushrooms
1/3 c. rice (uncooked)
1 can cream of mushroom soup
1/4 c. soy sauce
1 can bean sprouts
1 can water
1 tsp. pepper

Preparation

Brown onions and celery in small amount of oil; set aside. Brown beef and rice until \"grey.\"
Add onions and celery; mix in soup and water.
Add soy sauce, mushrooms and pepper; mix well. Toss in bean sprouts.
Pour into casserole.
Cook for 30 minutes at 350\u00b0, then cook for 30 minutes, uncovered.
Can be made ahead and frozen.
Serves 6 to 8 people.