Summer Sausage - cooking recipe

Ingredients

1 cup water
3 Tbsp. tender quick salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. brown sugar
1/2 tsp. liquid smoke
1 dozen peppercorns
1 tsp. mustard seeds
2 lbs. hamburger or venison

Preparation

Mix all ingredients with water and pour over hamburger and mix well.
Make into rolls and wrap in heavy aluminum foil and refrigerate for 24 hours.