Pineapple Delight - cooking recipe

Ingredients

1 pkg. yellow Jiffy cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. instant pudding mix (pineapple, banana or coconut)
1 can crushed pineapple
1 small Cool Whip

Preparation

Bake cake mix according to box directions.
Soften cream cheese and blend with milk until smooth.
Add pudding mix and mix. Stir well-drained pineapple into pudding mixture until pudding thickens.
Spread on top of cooled cake and top with Cool Whip. Let stand a few hours or overnight.