Squash Relish - cooking recipe

Ingredients

10 c. squash, ground
4 c. onion, ground
5 Tbsp. salt (canning salt)
2 1/2 c. vinegar (apple cider vinegar)
4 c. sugar
2 tsp. dry mustard
1 tsp. turmeric
1 tsp. cornstarch
2 tsp. celery seed
1 tsp. black pepper

Preparation

Mix squash, onions and salt and let stand overnight.
Next day, drain and run cold water through squash mixture.
Put on stove and add last 7 ingredients and simmer for 30 minutes.
Pack in jars and seal.
Makes 8 quarts.