Ann'S Orange Gelatin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 pt. orange sherbet
1 can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained
1 c. nuts
1 carton Cool Whip

Preparation

Dissolve gelatin in water.
Stir in sherbet until melted.
Add fruit and nuts.
Fold in Cool Whip.
Chill.