Fresh Peach Pie - cooking recipe

Ingredients

1 9 inch deep dish pie shell
fresh sliced very ripe peaches
1 1/2 cup sugar
3 eggs
1 tsp. vanilla
1 stick butter
3 tsp. flour

Preparation

Sift together 1 1/2 cups sugar with 3 tablespoons flour. Beat 3 eggs well, add dry ingredients and 1 teaspoon of vanilla. Place peaches in pie shell, slice butter over peaches; top with other ingredients. Bake at 450 degrees for 10 minutes reduce heat to 350 and continue to bake for 1 hour.