Ingredients
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2 pkg. crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry Ranch dressing
Preparation
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Press crescent rolls into a jelly roll pan and make sure all perforations are pressed together.
Bake.
Mix next three ingredients and spread over rolls.
Sprinkle finely chopped carrots, broccoli and cauliflower onto top and refrigerate until serving.
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