Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. chopped celery
1 1/2 c. cooked rice
1 can cream of chicken soup
1/3 to 3/4 c. mayonnaise
2 Tbsp. chopped onion
1 can sliced water chestnuts
1/2 c. slivered almonds
1 c. crushed corn flakes
1/4 stick margarine, melted

Preparation

Mix everything, except corn flakes and melted margarine in a 2-quart casserole.
Mix corn flakes and margarine.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 45 minutes.