Brownies - cooking recipe

Ingredients

2 c. sugar
4 sq. chocolate, melted
1 c. oleo (2 sticks)
4 eggs
2 tsp. vanilla
1/2 tsp. salt
2 c. nuts

Preparation

Mix eggs and sugar.
Add melted chocolate and butter. Add vanilla, salt, flour and nuts.
Pour into buttered 13 x 9 x 2-inch dish and bake at 350\u00b0 for 25 to 30 minutes.