Hershey Bar Cake - cooking recipe

Ingredients

2 sticks margarine
2 1/2 c. plain flour
1/2 tsp. soda (mix with flour)
6 small plain chocolate bars
1 c. buttermilk
1 large can chocolate syrup
2 c. sugar
2 tsp. vanilla
4 eggs

Preparation

Melt chocolate bars in the chocolate syrup in double boiler. Cream sugar and margarine.
Add eggs, one at a time.
Add melted chocolate, then flour and milk alternately.
Bake 1 1/2 hours in a tube pan or Bundt pan, which has been lightly greased and floured, at 300\u00b0.
Test with toothpick to determine when done.
Use chocolate icing or lightly sprinkle with powdered sugar.