Fluffy Orange Pie - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1/2 c. margarine or butter
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) can frozen orange juice concentrate
1 c. (1/2 pt.) Borden or Meadow Gold whipping cream, whipped

Preparation

Combine crumbs and margarine.
Press into a 9-inch pie plate. Chill.
In large bowl, beat cream cheese until fluffy; gradually beat in milk, then juice concentrate until smooth.
Fold in whipped cream.
Pile into crust.
Chill 2 hours.
Garnish as desired.
Refrigerate leftovers.