Blueberry Coffee Cake - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. soft shortening
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
pinch of salt
4 c. blueberries

Preparation

Cream shortening; add sugar, then egg and beat well.
Stir in sifted dry ingredients and milk alternately.
Blend in blueberries.
Put into greased 13 1/2 x 11-inch pan.
Sprinkle topping over batter and bake at 350\u00b0 for 30 to 35 minutes.