Barbecued Fish - cooking recipe

Ingredients

1 red snapper (3 to 4 lb.)
2 tsp. chopped onion
1 tsp. fat
2 tsp. brown sugar
2 tsp. vinegar
1/4 c. lemon juice
1/2 tsp. salt
3 tsp. Worcestershire
1 c. catsup
1/2 c. water
salt and pepper

Preparation

Clean fish and place in greased shallow pan.
Brown onion in fat.
Add brown sugar, vinegar, lemon juice, salt, Worcestershire sauce, catsup and water.
Simmer 5 minutes.
Sprinkle fish with salt and pepper and pour sauce over it. Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue baking 35 to 45 minutes longer.