Pumpkin Tureen - cooking recipe

Ingredients

3 to 4 lb. pumpkin
1 Tbsp. butter
1/4 c. minced onion
1 tsp. horseradish
1 tsp. mustard
13 oz. can evaporated milk
2 slices rye bread with caraway seed
dash of salt
dash of pepper
dash of cayenne pepper
dash of nutmeg
1/2 c. grated Swiss cheese

Preparation

Clean out pumpkin as if making a jack-o-lantern (do not cut face).
Rub interior of pumpkin with butter.
Cut bread into small cubes.
Place all ingredients into pumpkin shell and mix together. Replace top with tinfoil between lid and shell to prevent lid from falling into center of pumpkin.
Place pumpkin in a pie tin or cookie sheet and bake at 350\u00b0 for 2 hours or until tender (when pierced with a fork).
To serve, scoop deeply from the bottom and sides.