Spicy Parsley Sauce - cooking recipe

Ingredients

1/2 c. minced onion
1 1/2 tsp. salt
1 tsp. ground black pepper
1/2 tsp. cayenne pepper
1/2 tsp. marjoram
1/2 tsp. oregano
1/4 to 1/3 c. red wine vinegar
2 medium tomatoes, peeled, seeded and pureed
1/4 c. very finely minced fresh parsley

Preparation

Place the minced onion in a bowl.
Sprinkle onto the onion, the next five ingredients.
Stir, cover with vinegar.
Let stand 1 to 2 hours to blend flavors.
Drain, and discard vinegar.
Add tomatoes and parsley.
Serve with roasted or barbecued meats and fish.