Cream Cheese Biscuits - cooking recipe

Ingredients

3 sticks margarine
3 (8 oz.) pkg. cream cheese
3 c. flour
1/2 tsp. red pepper

Preparation

Soften and mix margarine and cream cheese.
Gradually add flour and pepper; mixing well.
Roll out and cut.
Bake at 400\u00b0 for 12 to 15 minutes, or until golden brown.
Serve with butter and honey.