Sweet And Sour Liver - cooking recipe

Ingredients

liver, cut into bite-sized cubes
salt and pepper to taste
flour
2 Tbsp. shortening
1 medium onion, diced
1/3 c. vinegar
1/3 c. water
1/3 c. sugar
1/3 c. catsup

Preparation

Salt and pepper liver and roll in flour.
Brown in skillet in shortening, turning until all sides are browned.
Add onion to liver.
Mix vinegar, water, sugar and catsup.
Pour over liver. Cover and simmer until onion is tender and liquid is thickened. Serve plain or over rice.