Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. flour (self-rising)
1/2 green pepper, chopped
1/2 onion, chopped
1 Tbsp. jalapeno slices, diced
1 small can creamed corn
3/4 c. Cheddar cheese
1 egg
1 c. buttermilk
1/2 tsp. sugar

Preparation

Mix all ingredients together and pour into a large iron skillet that has been heated with 1 tablespoon oil and sprinkled with cornmeal.
Bake at 400\u00b0 until brown.
Very good served with homemade vegetable soup.