Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (Philadelphia)
1 can Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling
graham cracker crust

Preparation

Lay cream cheese out to soften.
Blend cream cheese with milk until light and fluffy.
Add vanilla and lemon juice and mix well. Pour into graham cracker crust.
Chill 3 to 4 hours, until set. Top with pie filling.