Cornbread - cooking recipe

Ingredients
    2 c. self-rising flour
    2 c. self-rising meal
    1 egg, beaten
    1 c. milk
Preparation
    Preheat oven to 400\u00b0. Combine in a mixing bowl all of the ingredients
    listed. Pour in a greased pan and cook for about 20 minutes or until a toothpick comes out clean.

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