Lemon Bread - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
4 eggs
1 1/4 c. milk
1 tsp. salt
2 tsp. baking powder
1 c. nuts, finely chopped
3 1/4 c. flour (unsifted)
grated peel of 2 lemons

Preparation

Take juice of 2 lemons, plus 1/2 cup sugar, and mix together and set aside.