Chicken And Shrimp Saute - cooking recipe

Ingredients

2 chicken breasts, skinless and boned
6 large shrimp, peeled and uncooked
3 Tbsp. soy sauce
1 Tbsp. garlic, minced
2 Tbsp. margarine
1/2 c. white wine
1 1/2 c. cooked rice
salt and pepper to taste

Preparation

In a large skillet or wok, melt margarine.
Place sliced chicken breast in, cooking on medium-high heat; cook until tender. Lower heat to medium and place soy sauce, garlic and shrimp in with chicken and stir gently.
Turn shrimp once; then add white wine and remaining ingredients, cooking only 4 to 5 minutes.
When shrimp is pink, serve over warmed rice with butter wine sauce. Serves 2 to 3 people.