White Chocolate Fudge - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 stick oleo
1 small can evaporated milk
1/2 lb. white chocolate, melted
2 c. miniature marshmallows
1 tsp. vanilla
1 c. nuts (I use 1/2 c. chopped fine)

Preparation

Mix sugar,
oleo and milk in a heavy saucepan and bring to a full,
rolling
boil.
Cook for 5 minutes, stirring constantly. Add the 1/2 pound of white chocolate, which has been melted in
a double
boiler.
Add
marshmallows,
vanilla and nuts.
Beat
to a spreading consistency.
Pour into a greased pan or glass dish (Pyrex).
Freezes and mails well.