Spoon Rolls - cooking recipe

Ingredients

1/4 c. sugar
1 egg
4 c. self-rising flour
1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks melted oleo

Preparation

Place yeast in 2 cups water.
Melt oleo, then mix all ingredients.
Place by spoon into greased muffin tins. Bake at 350\u00b0 until slightly brown.
Place rest of dough in airtight bowl and place in refrigerator.
Will keep several days.